Enzymes
By G Davidson
1. All proteins are enzymes.
True
False
2. What is the substrate of amylase?
glucose
starch
protein
fat
3. Which enzyme speeds up the breakdown of hydrogen peroxide?
4. One enzyme fits one substrate and this makes the enzyme .
5. Enzymes have a temperature and pH at which they work most effectively. It is called the .
6. The product of phosphorylase is:
Glucose
Starch
Protein
Fat
7. What enzyme is responsible for the breakdown of protein in the stomach?
8. Enzymes are by excess temperatures.
9. The substrate of lipase is amino acids.
10. What word do we use to describe an enzyme reaction which builds up molecules?